![]() That said, are anise and fennel differences enough to clarify the use of one or the other that is, using fennel or anise in a recipe? Well, it really depends on the cook and the cuisine. So, the difference between anise and fennel is actually pretty major. Anise seed comes from a bush that is grown specifically for the seed no other part of the plant is eaten. In fact, the entirety of the plant, seed, fronds, greens, and bulb are edible. Other Anise and Fennel Differencesįennel seeds come from a bulbing plant ( Florence fennel) that is eaten as a vegetable. If you use fennel seed in a recipe that calls for the use of anise, you just may need to use a little more of it to get the correct flavor profile. Fennel also has a licorice flavor, but one that is less sweet and not as intense. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. anise.Īnise seed is the more pungent of the two. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. AniseĪnise is an annual and fennel is a perennial. anisum), but they are completely different plants. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. While both fennel ( Foeniculum vulgare) and anise ( Pimpinella anisum) are native to the Mediterranean and both are from the same family, Apiaceae, there is, indeed, a difference. ![]() But are anise and fennel the same? If there is a difference between anise and fennel, what is it? Are Anise and Fennel the Same? Many cooks use them interchangeably and may find them under either or both names in some grocers. If you’re a cook who loves the flavor of black licorice, you no doubt commonly use fennel and/or anise seed in your culinary masterpieces.
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